Easy and delicious recipe. This treat is so good it should be called "So Effing Good!" or "Effing Good Peanut Butter and Chocolate Crackles!" Quick to make and eaten in a flash, you decide if they are "healthy" or not.

Spoon onto parchment paper and refrigerate for 1/2 hour or until set. These are very rich, but hard to control how many you eat. Enjoy with a cup of coffee or tea. Store in an airtight container in the fridge.

Variation:
Before adding the cereal, the mixture is a smooth and creamy paste. At this point, it can easily be made into bonbons. Roll by the teaspoonful into small balls and place on parchment paper. Let them set in the refrigerator until firm. When firm, dip in melted chocolate and set on parchment paper. Return them to the fridge until completely set. Store in an airtight container in the refrigerator.

I dare you to restrain yourself and have just one. So effing good!

That's it for now. Have yourself the best day.

I'm feeling like the luckiest woman on earth. Here is what's been happening at our house. Husband has been cooking.

Remember I mentioned that we had started ordering a food delivery service for preparing home dinners? Well, guess who cooks? Not me!

​Hot Aussie Daddy is honing his culinary skills. He serves dinner with pride three to four nights per week. He is transferring his newfound skills to other dishes that he makes. This arrangement is a win-win situation all around. I get a break from cooking; he learns something new - we both benefit. I'm feeling spoiled and fortunate.

     Savoury Sheet Pan Chicken                 Steak with Kale Caesar Salad                     Chicken Parmigiana

    Lentil Veggie Stew with Pita                 Moroccan Spiced Chicken                       Quick Irish Beef Stew

     Baja Baramundi with Rice                         One-Pan Chorizo Hash                      Honey-Mustard Pork Chop

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                                                              That's it for now. Have the BEST day!